Molecular Nutrition II, 15 hp

The course covers the scientific evidence for the relationship between dietary factors, metabolism and hormonal regulation on molecular and cellular level. Molecular mechanisms related to the development and treatment of diseases for which our life style is of importance, such as obesity, cardiovascular disease, diabetes and cancer. Current methods used in the research in molecular and cellular mechanisms in nutrition are also addressed.

The above mentioned knowledge is useful for example in research and developing work, method and product development in the area of nutrition and biomedicine. The course also gives a basis for further research in diet-related areas.

Department of Biosciences and Nutrition Novum, Blickagången 6 A, KS Huddinge sjh

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