Advanced Methodology in Public Health Nutrition, 10 hp

Metodologisk fördjupning inom folkhälsonutrition, 10 hp (10 ECTS)

Second level,

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This course aims to prepare the student for the independent project, and also for future research and other scientific work. Different types of study designs and choice of methods will be addressed in the course. You will also get practical training in writing and presenting a plan for your project, and also in critically evaluating scientific work. During the course a systematic overview of the research protocol (including the research report) will be given.

Department of Biosciences and Nutrition Novum, Blickagången 6 A, KS Huddinge sjh

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  • Spring -12
  • Summer -12
  • Autumn -12
  • Spring -13

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