Bachelor's Programme in Nutrition., 180 ECTS

First level

Description

Human nutrition is a multidisciplinary subject that relates to many areas. The Bachelor’s Programme in Nutrition is based on natural science and during the education the subject will be addressed from molecular, medical as well as epidemiological …

Human nutrition is a multidisciplinary subject that relates to many areas. The Bachelor’s Programme in Nutrition is based on natural science and during the education the subject will be addressed from molecular, medical as well as epidemiological and public health aspects. This requires basic knowledge in chemistry and cell- and molecular biology. These courses are given in the first part of the programme. The programme consists of one cohesive course block of 180 hp/ECTS (3 years). The first year includes basic chemistry, biochemistry, food chemistry and food science, and also an introduction to the anatomy of the body and factors that affects its health and disease. The second year starts with one term of cell- and molecular biology. The three following terms comprise courses with successive in-depth studies in the area of nutrition: human physiology, human nutrition, clinical nutrition, nutritional epidemiology, public health nutrition, nutritional toxicology, and molecular nutrition. The programme is completed by an individual degree project of 15 hp/ECTS in a chosen nutritional area. The purpose of the programme is that the student after taking the course should have developed analytical competence and skills in working scientifically in a wide range of areas related to nutrition. This can for example be information, diet and health education, teaching, practical laboratory work, and product development in food or drug industry, or work in international organisations. An increasing number of nutritionist also runs their own company and works as consultants. The programme also constitutes a basis for further studies and research in the area and gives the qualifications needed for the Master’s programme in nutrition at Stockholm University.

For more information, visit http://ki.se/bionut

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Area of interests: Information only in Swedish

Information only in Swedish

Subject

Nutrition

Nutrition

Education events

Autumn 2017

Study pace 100 %
Study time Daytime
Study form Normal
Language Swedish.

Selection: The grade point average of your upper secondary school leaving certificate 67 %, the Swedish national university aptitude test 33 %

Start period: Period 1 - starts during the first half of the semester

Location: Huddinge

Further information on the education:
http://ki.se/bionut/nutrition

Additional information: Application deadline 18 April.

Tuition fee

Tuition fees only concern citizens outside the EU, EES and Switzerland
First instalment: 70000 SEK
Total course/programme fee: 420000 SEK

Tuition fees only concern citizens outside the EU, EES and Switzerland